It’s time to clean out our refrigerators of any lingering summer veggies. To help solve the baffling question: “How long has this food been open in my refrigerator?” make sure you check out the date-opened food labels in our shop. And with cooler temperatures upon us, it's time to gravitate to our kitchens and fill the house with the marvellous smells of roasting, stewing, simmering and baking these delicious ginger pumpkin muffins.
Aren’t we all getting a little tired of cooking soups and stews? The spring harvest will definitely change things up, simplify meal prep and add colour to daily cooking. Here's a suggestion to brighten up your daily meal prep.