It’s time to kick off the fall season by cooking cozy meals that simmer on stovetops and fill the house with warm, tantalizing smells. I’m talking about red lentil soup, shepherd's pie with squash and a tasty ginger, coconut squash muffin.
It’s time to clean out our refrigerators of any lingering summer veggies. To help solve the baffling question: “How long has this food been open in my refrigerator?” make sure you check out the date-opened food labels in our shop. And with cooler temperatures upon us, it's time to gravitate to our kitchens and fill the house with the marvellous smells of roasting, stewing, simmering and baking these delicious ginger pumpkin muffins.
I suggest eating veggies and fruit because they’re filled with colour, which us brings enjoyment and cheers us up. Here are 7 easy ways to increase fruits and veggies into your diet.
Aren’t we all getting a little tired of cooking soups and stews? The spring harvest will definitely change things up, simplify meal prep and add colour to daily cooking. Here's a suggestion to brighten up your daily meal prep.
