Aren’t we all getting a little tired of cooking soups and stews? The spring harvest will definitely change things up, simplify meal prep and add colour to daily cooking. Here's a suggestion to brighten up your daily meal prep.
Did you cook more meals at home last year? I bet you did. It’s something we can all do in our newly acquired, virus-induced, stay-at-home lifestyles. It can, however, get rather boring after a while, wouldn’t you agree?
When the world hands you lemons, eat them. Well maybe not lemons but maybe eat oranges, strawberries, carrots or any other fruits or veggies. Because the UN has declared 2021 to be the year of the fruit and vegetable. To get you started here is a recipe for minestrone soup which is filled with, you guessed it, vegetables.
Real food is being replaced by cheaper, more calorie-dense foods –. Foods filled with fat, sugar and salt - which of course taste good, and go down easily.
But does this food really nourish us? Read five fantastic reasons why.
Meal planning makes it easy to create a well balanced diet. Follow this simple blueprint of good health and watch the video and you’ll be on the road to healthy eating in no time.
Our summer took its sweet time to shine on us, but luckily, it finally appeared. Which is both good and bad. On the one hand, I can go to the beach, but on the other hand, I can no longer hide the covid bulge I’d been slowly gaining over the past months while under house arrest. If you’ve avoided this then you have my upmost admiration! If not, read some tips on how to combat this undesirable annoyance.
Everyone enjoys saving money on food. Because of the pandemic we are all cooking more at home. Here's some ideas and an video on way to save money on food.
